Let's Talk End of Life Issues - Week 1

This is week #1 of 3 of our Let's Talk About End of Life Issues Series.

Thanksgiving is 'a Comin'

Friends, soooo much going on at 2b these days! It is good to see our folks gather for church activities that covid had us put on hold. Wednesday evenings start with Fellowship meal 5:00 to 6:00 p.m. Adult meals are $7.00 per person and children 12 and under are free. You will meet faithful regulars and some newcomers at the table each week.

We are entering our holiday season - out Thanksgiving dinner (feast) is November 16th with a traditional Thanksgiving dinner - turkey & dressing with all the trimmings and sides and probably some new items added. You do need to have purchased your dinner ticket by November 13th (before is better) noon -  to ensure we have enough food and a place for everyone to sit. Watch for tickets to go on sale soon at the Service Desk (outside of the main office), or get them now ONLINE on our Thanksgiving RSVP page at secondb.org/thanksgiving.

Christmas dinner is December 14th. Our church family will gather at 10:45 on December 11th for a special Christmas program from our choir and reception following ... no sermon that day - just music, music, music!

In the meantime, regular Wednesday dinners continue. You may make reservations for all our Wednesday dinners at secondb.org/wednesday . . . or sign the reservation list at the dinner table or in your Sunday School classroom. We need those reservations by Monday noon also. We celebrate all holidays, regardless of their date at Wednesday dinner - Taco Twednesday, Cinco de Mayo, Oktoberfest, Fat Tuesday, Halloween and more (planning an African meal and program).

Our gatherings are special - Jesus' dining experiences became a lifestyle around which he formed a school of disciples - He fed thousands of people with just a couple loaves of bread and a few fish. Second B's kitchen ministry is to help feed homeless, hungry folks at St. Benedicts with any food not served at our meals.

Your dinner attendance each week supports this ministry!

Blessings & Best Dishes,

Joni